"Our bakery presents a truly unique, multi-national approach to showcase baked goods — by merging our interesting backgrounds, we hope the quality of the product will speak for itself. Our pastry chef and bakers developed their styles while experimenting with different dishes and desserts, which set the creative tone for what would develop into varied careers. The diverse staff has considerable travels and international training that is evident in the variety of breads and confections that fill the cases at La Dulce Bakery."
